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Research Paper, Nutrition Science, India, Volume 3 Issue 7, July 2014
2019 - 2025Effect of Processing on Antioxidant Properties of Ber (Zizyphus mauritiana) Fruit
Kavitha. C | Aparna Kuna [2]
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Research Paper, Nutrition Science, India, Volume 3 Issue 7, July 2014
2176 - 2179Antioxidant Properties of Acerola (Malpighia Emarginata Dc.) and Acerola squash
S. Blessy Sagar | C. Kavitha [2] | Aparna Kuna [2]
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